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Devilish Smith Island Cake

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Devilish Smith Island Cake

$69.95

Item #: DDC24

8 Review(s) | Add Your Review

A childhood favorite gone gourmet, this cake features magnificent layers of moist, chocolate cake, layered with the lightest butter cream imaginable. It is made in the traditional Smith Island manner, handmade using the same techniques passed down for generations. Though rich and full of chocolate flavor, the cake is surprisingly light on the palette. Truly habit-forming, and this Smith Island Devilish cake is one of our all time favorites. Each 9" Smith Island Devilish Cake slices to serve 10-12.

Item #: DDC24

Availability: In stock

Qty:

Preparation: Preparation instructions for Devilish Smith Island Cake

Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature.
Ingredients: Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono And Diesters Of Fats, Mono And Diglycerides), Cocoa Powder Processed With Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Modified Corn Starch, Wheat Cornstarch, Polyglycerol Esters Of Fatty Acids, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors. Buttercream Icing: Egg Whites (Liquid Egg Whites, Triethylcitrate), Sugar, Water, Butter (Pasteurized Cream, Salt, Contains Milk), Imitation Vanilla (Water, Carmel Color, Vanillin, Ethyl Vanillin, .01% Potassium Sorbate), Vegetable Oil Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm & Soybean Oils, Mono & Diglycerides, Citric Acid). Contains: Wheat, Soybean, Egg, Milk. Cakes are processed in a facility that uses walnuts and peanuts. *Our cakes are handmade; please understand there will be minor variations.
Nutrition Facts: Nutritional Information for Devilish Smith Island Cake