Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono and Diesters of fats, Mono and Diglycerides), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of Modified Corn Starch, Wheat Cornstarch, Polyglycerol Esters of Fatty Acids, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors.
Buttercream Icing: Egg Whites (Liquid Egg Whites, Triethylcitrate), Sugar, Water, Butter (Pasteurized Cream, Salt, Contains Milk), Imitation Vanilla (Water, Caramel Color, Vanillin, Ethyl Vanillin, .01% Potassium Sorbate), Vegetable Oil Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm & Soybean Oils, Mono & Diglycerides, Citric Acid)
Contains: Milk & Wheat. Cakes are processes in a facility that uses walnuts & peanuts.
