Overview

A childhood favorite gone gourmet, this cake features magnificent layers of moist, chocolate cake, layered with the lightest butter cream imaginable. It is made in the traditional Smith Island manner, handmade using the same techniques passed down for generations. Though rich and full of chocolate flavor, the cake is surprisingly light on the palette. Truly habit-forming, and this Smith Island Devilish cake is one of our all time favorites.

Devilish Smith Island Cake

Item #: DDC24

$84.95

Serves 10-12

9" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Keep frozen until just prior to use. Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature.

Overview

Cake: Sugar, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil Shortening (partially hydrogenated soybean oil, propylene glycol mono and diesters of fats, mono and diglycerides), Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), Less Than 2% Modified Corn Starch, Wheat Cornstarch, Polyglycerol Esters Of Fatty Acids, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors. Buttercream Icing: Egg Whites (liquid egg whites, triethyl citrate), Sugar, Water, Butter (pasteurized cream, salt, contains milk), Imitation Vanilla (water, caramel color, vanillin, ethyl vanillin, .01% potassium sorbate), Vegetable Oil Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm & soybean oils, mono & diglycerides, citric acid).

Contains: Egg, Milk, Soybean, Wheat. *Our cakes are handmade; please understand there will be minor variations.