Turkey Dinner Side Dish Sampler

Item #: TDS44
$99.95
Serves 6-8
Features five items
Exclusively available here
Seasonal

Turkey Dinner Side Dish Sampler

$99.95

Celebrate the season and simplify your holiday with this delicious medley of classic holiday side dishes, packed with comforting flavors. Just add the main course and your work is done to make any holiday gathering effortless.

Our Turkey Dinner Sides Sampler includes:

1 - Sweet Potato Casserole (32 oz.): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
1 - Homestyle Turkey Gravy (30 oz.): a rich, satisfying gravy with the perfect blend of turkey flavor and savory seasonings
1 - Traditional Herb Stuffing (32 oz.): the classic side dish done to perfection, rich with aromatic flavors of celery, onions, and traditional poultry seasoning
12 - Dinner Rolls (1 .1 oz. each): soft, fluffy, artisanal dinner rolls, individually wrapped

Spend more time with your loved ones and less time in the kitchen with this Holiday Side Dish Sampler. If you're serving a crowd, pair with our other Side Dishes and Complete Dinners. There's something for everyone! Add a gourmet dessert to make your gourmet meal delivered complete; our Holiday Pie Duo is the perfect choice.

Our Turkey Dinner Side Dish Sampler serves 6-8.

Our Turkey Dinner Side Dish Sampler includes an item with revised preparation instructions. You may receive either version for your order. Please see below for details.

Sweet Potato Casserole:
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered.
From Frozen (recommended): Bake for 55-65 minutes.
From Thawed: Bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Homestyle Turkey Gravy:
Original:
From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.
OR
Revised:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Traditional Herb Stuffing:
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven: Preheat oven to 350°F. Remove film and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve. Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.

Dinner Rolls:
Immediately freeze any rolls that will not be consumed within 7 days of receipt. Once frozen, thaw and serve as desired, and enjoy within 7 days after thawing.
If you prefer to serve them warm, remove the rolls from their wrapping, wrap them in aluminum foil, and bake at 375°F for 5 minutes.



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