Rekindle romance or give someone a special treat with this sumptuous Maryland Style Surf & Turf dinner for two or four people. This three-course surf and turf meal is one of our best-selling complete dinners. Share the appetizers for surf and turf dinners – Caramelized Onion and Feta Pastry Blossoms – over cocktails. Then, light the candles as you enjoy an elegant surf and turf meal delivery of 3 oz. Crab Cakes, 5 oz. Filet Mignon, and Twice Baked Potatoes. Enjoy a robust coffee or sweet port with a gourmet dessert of Molten Chocolate Cakes. Choose from two or four servings of the gourmet surf and turf meal delivery. The Maryland Style Surf & Turf dinner delivery makes the perfect gift for someone who has everything. Order surf and turf online for an exquisite dining experience at home.

Maryland Style Surf & Turf Dinner

Maryland Style Surf & Turf Dinner For Two Item #: DFT22

$109.95

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Maryland Style Surf & Turf Dinner For Four Item #: DFF44

$199.95

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Serves 2 or 4

Features five items

Maryland Style Surf & Turf Dinner

Reviews Preparation Ingredients

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, the Caramelized Onion & Feta Pastry Blossoms must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional: Preheat the oven to 400°F. Place the pastry blossoms 1/2 inch apart on a parchment-lined baking sheet. Bake them on the center rack for 12-15 minutes or until golden brown.

Filet Mignon: Thaw the gourmet beef entree overnight in the refrigerator.
Grill or pan fry the Filet Mignon for about 6 minutes per side for medium-rare.

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat the oven to 375°F. Brush the tops of the crab cakes with a thin layer of mayonnaise or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the gourmet crab cakes for approximately 27-32 minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw the crab cakes completely under refrigeration.
Preheat the pan on medium heat with one teaspoon of oil or butter. Cook the crab cakes covered in a frying pan at medium temperature for approximately four to six minutes per side. The crab cakes may be cooked from a frozen state using a lower temperature and cooking them for a longer period of time.

Twice Baked Potato: Prepare from frozen.
Conventional Oven: Preheat the oven to 350°F. Place the unwrapped potatoes on a baking sheet. Bake for 45 minutes to an internal temperature of 165°F. The ridges will be browned, and the potatoes should be heated throughout.
Microwave Instructions: Remove the plastic wrap from the potatoes, and heat in the microwave for three and a half to four minutes, to an internal temperature of 165°F.

Molten Chocolate Cake: Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat the oven to 410°F. Place the Molten Chocolate Cake on a parchment-lined baking sheet and into the preheated oven. Bake the gourmet cake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust the cooking time depending on the power of your microwave oven.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Twice Baked Potatoes: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum Onion Powder, Chives, White Pepper.
Contains: Milk, Soy.

Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Cracker Crumbs (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Heavy Cream, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Seafood Seasoning (Salt, Spices & Paprika), Mustard Powder, Sugar, Salt, Parsley, Cayenne Pepper.
Contains: Shellfish (Crab), Egg, Wheat, Fish (Anchovies), Milk, Soy.
May Contain Shell Particle.
Contains a bioengineered food ingredient.

Molten Chocolate Cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.