Best Selling Desserts Collection

Item #: BDC33
Features three items

Best Selling Desserts Collection



End your day on a high note with this indulgent collection of our best-selling sweets. This delectable dessert collection is sure to satisfy every sweet tooth around your table.

1 - Limoncello Cake (10"): a rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling that is topped with white chocolate curls
1 - British Sticky Toffee Pudding (20 oz. each): individual dense, moist cake served with an intense buttery toffee sauce
1- Crème Brûlée Cheesecake (9"): a luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust, then topped with the classic brûlée, thick and caramelized

Limoncello Cake: Thaw and serve chilled.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.

Crème Brûlée Cheesecake: Keep frozen until ready to use.
Thaw under refrigeration. Can be refrigerated for up to 7 days.



Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.
Contains: Milk, Soy, Eggs and Wheat.

Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.

Crème Brûlée Cheesecake:
Cream Cheese(Pasteurized Milk and Cream, Cheese Culture, Salt Carob Bean Gum), Cane Sugar, Pasteurized Eggs, Sour Cream(Cultured Milk and Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust bean gum), Milk, Unbleached Unbromated Wheat Flour, Graham Meal(Soybean Oil, Molasses, Dextrose, Honey, Sodium Bicarbonate, Vanilla, salt, Cornstarch, Soy Oil, Brown Sugar, Butter (pasteurized Cream), Vanilla Bean, Vanilla, Natural Flavors, Salt.
Contains: Egg, Milk, Soy, Wheat.
Manufactured On Equipment That Processes Peanuts And Tree Nuts.