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Best Selling Desserts Collection
Best Selling Desserts Collection
Best Selling Desserts Collection
Best Selling Desserts Collection
Skip to the beginning of the images gallery

Overview

End your day on a high note with this indulgent collection of our best-selling sweets. This delectable dessert collection is sure to satisfy every sweet tooth around your table.

Includes:
1 - Limoncello Cake (10"): a rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling that is topped with white chocolate curls
1 - British Sticky Toffee Pudding (20 oz. each): individual dense, moist cake served with an intense buttery toffee sauce
1- Crème Brûlée Cheesecake (9"): a luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust, then topped with the classic brûlée, thick and caramelized

Best Selling Desserts Collection

Item #: BDC33
$134.95

Best Selling Desserts Collection

$134.95

Overview

End your day on a high note with this indulgent collection of our best-selling sweets. This delectable dessert collection is sure to satisfy every sweet tooth around your table.

Includes:
1 - Limoncello Cake (10"): a rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling that is topped with white chocolate curls
1 - British Sticky Toffee Pudding (20 oz. each): individual dense, moist cake served with an intense buttery toffee sauce
1- Crème Brûlée Cheesecake (9"): a luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust, then topped with the classic brûlée, thick and caramelized

Reviews Preparation Ingredients

Limoncello Cake: Thaw and serve chilled.

Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!

Creme Brûlée Cheesecake: Thaw under refrigeration and serve.

Overview

Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.

Contains: Milk, Soy, Eggs and Wheat.

Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).

Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.

Creme Brûlée Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Heavy Cream (Cream, Milk. Nonfat Milk, Carrageenan, Dextrose), Vanilla Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]. Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Eggs, Water, Less Than 2% Of: Egg Yolks, Sugar, Palm Oil, Water. Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin Palmitate A, Wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan, Konjac Gum, Tara Gum, Dextrose, Vanilla Bean Extractives.

Contains: Egg, Milk, Soy, Wheat May Contain: Tree Nuts (Almonds. Coconut, Pecans, Walnuts), Peanuts