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Plain Croissants

Item #: PBC15
$36.95

Plain Croissants

$36.95

Overview

Rejoice in the flavors of Paris. These buttery croissants, with their impossibly buttery, flaky, tender pastry, practically melt on the tongue and are just minutes from freezer to oven as they arrive pre-proofed for maximum convenience. These are our all-butter Plain, simple yet elegant and unforgettable. So easy - just bake and enjoy for a breakfast or brunch they won't soon forget. C'est magnifique! 16 plain croissants.

To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. Keep frozen at 0°F or below until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.

Overview

Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Whole Egg (Whole Eggs, Citric Acid), Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Deactivated Yeast.

Contains: Egg, Milk, Wheat. Produced in a facility that also processes tree nuts.

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