Overview

Turn your holidays upside down with this unique creation, full of warm, complex flavors. Tart cranberries are the star here, topping an impossibly moist, rich cake with just the right amount of sweetness. The combination is hard to resist, simply serve with whipped cream or ice cream for a sophisticated dessert that exudes gourmet elegance.

Cranberry Upside-Down Cake

Item #: CNC88

$39.95

Serves 8

8” cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Thaw to room temperature and serve.

Overview

Sugar, Cranberries, Soybean Oil, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole Eggs, Water, Modified Food Starch (corn), Glaze (sugar, water, glucose-fructose syrup, gelling agent : pectin, acids: (citric acid, trisodium citrate), artificial flavoring, color: sunset yellow FCF , preservative: potassium sorbate), Contains less than 2% of Artificial Flavor, Dry Whey, Eggs, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Leavening (baking soda, sodium aluminum phosphate), Mono & Diglycerides, Orange Flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, FD&C yellow #6 and BHA), Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Flour, Unbleached Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vital Wheat Gluten.

Contains: Egg, Milk, Soy, Wheat.