Cranberry Sausage Stuffing

This classic stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites. 32 oz. pan, each serves 4-6.

Reviews Preparation Ingredients Nutritional

Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Water, Stuffing Mix ( Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Dried Celery, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Parsley Flakes, Spices, Baking Soda, Vegetable Oil [Canola, Soybean, And/Or Sunflower Oil], Citric Acid, Color Added, Natural Flavor, Garlic Powder, Dough Conditioner [Ascorbic Acid]), Pork Sausage (Pork, Sausage Seasoning, Salt, Spice Extracts On A1 Dextrose Carrier), Onion, Cranberries ( Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate), Celery, Chicken Base Chicken Stock, Natural Flavor, Salt), Garlic, Parsley, Thyme, Sage, Sea Salt, Black Pepper.
Contains: Soy, Wheat. May contain milk