Cranberry Sausage Stuffing
Remove Plastic Film before Cooking. Cook from Frozen.
Preheat oven to 375° F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.
Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Sausage Crumble (Pork, water, salt spices, sugar, caramel color, and natural flavor), Dried Cranberries (Sugar, Sunflower Oil), Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.