We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
A gourmet classic, this seafood dish puts sweet jumbo lump and backfin crab meat at the front and center, highlighted with a traditional Chesapeake sauce with savory spices and seasonings. Presented in a scallop shell, this is a dish that’s designed to impress. Choose from six or twelve 2.5 oz. crab imperials.
Crab Imperial
Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
A gourmet classic, this seafood dish puts sweet jumbo lump and backfin crab meat at the front and center, highlighted with a traditional Chesapeake sauce with savory spices and seasonings. Presented in a scallop shell, this is a dish that’s designed to impress. Choose from six or twelve 2.5 oz. crab imperials.
Cook from frozen.
Preheat oven to 375°F. Place on baking sheet with imperial side up and shell side down. Cook for 15-17 minutes until crab imperial turns golden brown or internal temperature reaches 165°F. Allow to cool for 5 minutes before serving.
Contains: Crustacean Shellfish (Crab), Eggs, Milk, Soy, Wheat.
Contains bioengineered food ingredients

Recommendations
Related Products

Stuffed Pork Crown Roast

Crab & Corn Chowder

Maryland Style Surf & Turf Dinner

Herbed Lamb Chops

Kettle Cooked Apples

Bacon Wrapped Scallops

Mini Crab Cakes

Lobster Bisque

Smith Island Cake

Seafood Gumbo

Bacon Wrapped Shrimp

Colossal Crab Cakes

Perfect Crab Cakes

Salmon Wellington

Crab Cake Gift Tin
