Cookout Dinner for TwoItem #: GGD44
Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium, and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium-rare.
Macaroni and Cheese: Cook from frozen.
Conventional Oven: Preheat oven at 375°F. Remove film. Place pan on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165°F. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let stand for up to 5 minutes before serving.
Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 6 minutes. Stir gently. Microwave for an additional 2 to 4 minutes or until the product reaches 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
Chocolate Creme Swirl Cake: Thaw and serve.
Coney Island Dogs: Do not microwave. Do not bake in plastic trays. For safety purposes, the product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Pre-heat oven to 375°F. Bake on center rack for 12-15 minutes or until golden brown.
Macaroni & Cheese: Cooked Enriched Penne Rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (vitamin D3 added), Flagship Cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), Water, Rice Starch, Butter (cream, salt), Chipotle Puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), Salt, Rice Flour, Chili Powder (chili pepper and other spices, salt, garlic powder), Dehydrated Garlic.
Contains: Wheat, Milk.
Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.
Coney Island Dogs: Uncured Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream).
Contains: Milk, Soy, Wheat.