Stuffed Chicken Breast Complete DinnerItem #: CRB24
Stuffed Chicken Breast: Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.
Brie & Raspberry En Croute: From Frozen bake in a Pre-Heated 400°F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165°F as Measured by Use of a Thermometer.
Mac & Cheese Souffle: Conventional Oven: Thaw under refrigeration and bake in a pre-heated 350°F oven for approximately 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer. Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
Molten Chocolate Cakes: Prepare from frozen. Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Reheat for 16-18 minutes. Microwave Oven: Place one molten chocolate cake on a microwave safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven). Microwave: Heat frozen lava cake in microwave for 20-40 seconds. If the lava cake is thawed, reheat in the microwave for 20 seconds depending on the strength of the microwave.
Contains: Eggs, Milk, Wheat and Soy.
Brie & Raspberry En Croute: Puff Pastry Squares (Wheat Flour [Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sesame, Mustard, Sulphite). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt), Modified Corn Starch. Red Raspberry Marmalade Seedless (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Gelling Agent (Pectin), Acid (Citric Acid), Elderberry Juice Concentrate, Sunflower Oil, Firming Agents (Sodium Citrate, Calcium Citrate). Pasteurized), Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt). Contains: EGGS, MILK, SOYBEANS, WHEAT. May contain Tree Nuts, Sesame, Mustard
Contains: Milk, Tree Nuts (Almonds), Wheat, Soy, Eggs. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.
Mac & Cheese Souffle: Macaroni (Durum Wheat Semolina, [Enriched With Iron (Ferrous Sulfate)And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Heavy Cream (Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglycerides), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Yellow Cheddar Cheese (Colored Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)),Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15, Water Added As A Carrier For Citric Acid), Gruyere Type Cheese (Made From Cow S Milk, Culture, Salt), Has & Half (Milk, Cream, Sodium Citrate, Disodium Phosphate), Spices, Three Cheese Mac & Cheese Sauce Instant Mix [(Cheddar, Parmesan & Blue Cheese Blend [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Canola Oil" Salt, Maltodextrin, Reduced Lactose Whey, Disodium Phosphate, Color (Yellow 5, Yellow 6, Annatto Extract), Lactic Acid, Citric Acid, Nonfat Dry Milk], Modified Food Starch, Whey, Salt, Butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Di Sodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid, Color (Extractives Of Annatto &Turmeric)], Cream, Whey Protein Concentrate, Whey), Nonfat Dry Milk, Buttermilk, Coconut Oil, Corn Syrup Solids, Yeast Extract, Potassium & Calcium Phosphate, Natural & Artificial Flavor, Guar Gum, Whey Protein Concentrate, Maltodextrin Disodium Inosinate, Citric Acid, Sodium Caseinate, Butter (Cream, Salt), Sugar, Mono & Diglyceride, Sodium Stearoyl Lactylate, Soy Lecithin, Color (Annatto Extract), Canola Oil, Soybean Oil, Quiche Mix (Modified Corn Starch), Whey Powder (Milk), Coconut Oil, Egg White Powder, Whole Egg Powder, Maltodextrin, Salt, Sodium Caseinate, Disodium Phosphate, Mono And Diglycerides, Dipotassium Phosphate, Artificial Color (Yellow #5 And Yellow #6)), Modified Food Starch, Salt, Xanthan Gum, Onion Powder, Garlic Powder.
Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate). CONTAINS: MILK, WHEAT, SOY, EGG.
Contains: Egg, Milk, Soy, Wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.