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Prime Top Sirloin Dinner for Two
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Savor a perfectly balanced gourmet meal with our Prime Top Sirloin Dinner—crafted for two and designed to impress. 

This elegant, ready-to-enjoy dinner for two includes..

Prime Top Sirloin Steaks: Two 6oz. steaks, aged and hand-trimmed for exceptional tenderness and bold, steakhouse-quality flavor. 

Vegetable Potato Medley: Par-fried potato rounds mixed with tender asparagus, button mushrooms, and crisp green beans. Infused with aromatic oil, parsley, and garlic. 

Pineapple Upside Down Cakes: Two mini cakes simply ooze southern charm. With a moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce.

This thoughtfully assembled meal offers a complete dining experience with minimal effort. Ideal for romantic dinners, special celebrations, or upscale weeknight indulgence, the Prime Top Sirloin Dinner for two delivers all the quality and refinement you deserveeffortessly from your oven to your table.

Prime Top Sirloin Dinner for Two

Item #: TSD22
$49.95
Serves 2
Two 6oz. steals, 1lb medley and two 5 oz. cakes

Prime Top Sirloin Dinner for Two

$49.95

Savor a perfectly balanced gourmet meal with our Prime Top Sirloin Dinner—crafted for two and designed to impress. 

This elegant, ready-to-enjoy dinner for two includes..

Prime Top Sirloin Steaks: Two 6oz. steaks, aged and hand-trimmed for exceptional tenderness and bold, steakhouse-quality flavor. 

Vegetable Potato Medley: Par-fried potato rounds mixed with tender asparagus, button mushrooms, and crisp green beans. Infused with aromatic oil, parsley, and garlic. 

Pineapple Upside Down Cakes: Two mini cakes simply ooze southern charm. With a moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce.

This thoughtfully assembled meal offers a complete dining experience with minimal effort. Ideal for romantic dinners, special celebrations, or upscale weeknight indulgence, the Prime Top Sirloin Dinner for two delivers all the quality and refinement you deserveeffortessly from your oven to your table.

Preparation Ingredients Reviews

Prime Top Sirloin Steak: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.

Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.

Vegetable Potato Medley: Cook from frozen.

Skillet: Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.

Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.  To ensure food safety, cook to 165°F throughout.

Pinapple Upside Down Cake: Keep frozen until ready to use.

Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.

Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup.

Note: Heating times vary depending on equipment, use these as guidelines only.

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