Pork Schnitzel Dinner

Item #: PZD44
$149.95
Serves 4
Features four items
Exclusively available here

Pork Schnitzel Dinner

$149.95

This is old-world comfort food, but with a gourmet twist. It combines classic German cuisine with complementary gourmet foods to round out the complete dinner delivered. The flavors of each of the dishes compliment the others, creating a perfect harmony of flavors and textures. 

Our Pork Schnitzel Dinner for Four includes:

About 24 - Vanilla-Bourbon Bacon "Lollipops" (18 oz.): thick slabs of smoked bacon comes with a vanilla-bourbon glaze for a sweet, smoky treat

8 - Pork Schnitzel (4 oz. each): pork tenderloin is pounded thin, coated with seasoned breadcrumbs, and fried until golden brown, juicy, and tender

7 - Hasselback Potatoes: potatoes partially sliced, using a technique of Swedish origin, into thin slices, then studded with rich creamy butter

1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand-cooked in small batches in a cinnamon and brown sugar sauce

This Pork Schnitzel Dinner for Four is a comfort food classic of German-inspired gourmet foods that can be a casual weeknight dinner or served for a special occasion. If you’re looking for a smaller version of this popular complete meal delivered, try our Pork Schnitzel Dinner for Two. 

Each Pork Schnitzel Dinner serves 4-6. 

Our Pork Schnitzel Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Pork Schnitzel:
Original (3 oz.): Store and bake from frozen.
Preheat oven to 350°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. Product should reach an internal temperature of 158°F.
OR
Revised (4 oz.): Bake from frozen.
Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165°F. Allow to rest before serving.

Hasselback Potatoes: Bake from frozen.
Preheat the oven to 350°F. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oven temperatures vary, so adjust cooking time accordingly.

Vanilla-Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

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