Honey Cured Ham Complete Dinner

Item #: HMD88

$229.95

Imbued with sweet honey, these award-winning spiral sliced hams are the perfect centerpiece for a buffet or holiday gathering. Pair it with Green Bean Almondine and Scalloped Potato Gratin Casserole and you have a feast they'll savor long after the meal is over. Caramelized Onion & Feta Pastry Kisses are included for the appetizer and for dessert, our award-winning Caramel Apple Pie. This meal serves 8-10 guests.
Includes:
Caramelized Onion & Feta Pastry Kisses, two dozen
Genuine Honey Cured Ham, 7-8 pounds
Scalloped Potato Gratin Casserole, 4 lbs. serves 8-10
Green Bean Almondine, 30 oz.
Caramel Apple Pie, 3 pounds

Reviews Preparation Ingredients

Genuine Honey Cured Ham: Fully cooked, just gently warm. Completely thaw in refrigerator. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.

Caramelized Onion & Feta Pastry Kisses: Cook from frozen. Remove from plastic wrap.Thoroughly preheat oven to 375°F. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top. Let sit for 5 minutes before serving.

Green Bean Almondine: Preheat the oven to 350°F. Remove lid and plastic film and place tray on baking sheet. If frozen, (preferred method), cook for 20-25 minutes (or 15-20 from thawed), or until fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.

Scalloped Potato Gratin Casserole: Preheat oven to 350°F. Remove film and lid and place on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.

Caramel Apple Pie: Thaw at room temperature for up to 12 hours. If you would like to serve the pie warm, please heat for 8-10 minutes at 425°F.

Genuine Honey CuredHam: Coated With: Sugar, Honey, Water, Gelatin, Paprika, Dextrose, Spices and Natural Flavor. Cured With: Water, Honey, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, and Sodium Nitrate.

Caramelized Onion & Feta Pastry Kisses: Puff Pastry (Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter, Water, Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Yellow Onion, Cheese, Feta, Whole Eggs, Sugar, Unsalted Butter (Cream). Contains: Eggs, Milk and Wheat.

Green Bean Almondine: Green Beans, Silvered Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper. Contains: Almonds

Scalloped Potato Gratin Casserole: Potatoes, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cellulose), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper. Contains: Milk

Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda).