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Honey Cured Ham Complete Dinner

Honey Cured Ham Complete Dinner

$219.95

Item #: HMD88

Imbued with sweet honey, these award-winning spiral sliced hams are the perfect centerpiece for a buffet or holiday gathering. Pair it with Green Bean Almondine Casserole and Creme Fraiche Mashed Potatoes and you have a feast they'll savor long after the meal is over. Caramelized Onion & Feta Pastry Kisses are included for the appetizer and for dessert, our award-winning Caramel Apple Pie. This meal serves 8-10 guests.

Includes:

Caramelized Onion & Feta Pastry Kisses, two dozen
Genuine Honey Cured Ham, 8-9 pounds
Crème Fraiche Mashed Potatoes, two 32 oz. casseroles
Green Bean Almondine, 30 oz.
Caramel Apple Pie, 3 pounds

Item #: HMD88

Availability: In stock

Qty:

Preparation: Ham: Fully cooked, just gently warm. Completely thaw in refrigerator. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Caramelized Onion & Feta Pastry Kisses: Cook from frozen. Remove from plastic wrap.Thoroughly preheat oven to 375°F. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top. Let sit for 5 minutes before serving.

Green Beans: Preheat the oven to 350 F. Remove film and place tray on baking sheet. If frozen, (preferred method), cook for 20-25 minutes (or 15-20 from thawed), or until fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165 F. Let stand 2 minutes and serve
Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Caramel Apple Pie: Thaw at room temperature for up to 12 hours.
If you would like to serve the pie warm, please heat for 8-10 minutes at 425°F.
Ingredients: Ham: Coated With: Sugar, Honey, Water, Gelatin, Paprika, Dextrose, Spices and Natural Flavor. Cured With: Water, Honey, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, and Sodium Nitrate.
Caramelized Onion & Feta Pastry Kisses: Puff Pastry (Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter, Water, Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Yellow Onion, Cheese, Feta, Whole Eggs, Sugar, Unsalted Butter (Cream). Contains: Eggs, Milk and Wheat.

Green Beans: Green Beans, Silvered Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Almonds
Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper.
Contains: Milk
Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda).