Vegetarians rejoice. This meal was designed especially for you!

Our Vegetarian Delight Dinner for Two includes:

15 - Brie & Raspberry en Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
1 - Broccoli Cheddar Soup (16 oz.): chunks of broccoli, sweet onions, and sharp Cheddar cheese with hints of garlic, topped with more Cheddar
2 - Mushroom & Balsamic Flatbread (13”): baby Bella, Shiitake, and button mushrooms mixed with a balsamic truffle glaze, rich Gruyere cheese, and a touch of brandy
2 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling

Vegetarian Delight Dinner for Two

Name: Vegetarian Delight Dinner for Two
SKU: GDN22
Price: 89.95 USD

Item #: GDN22

$89.95

Serves 2

Features four items

Exclusively available here

Qty

Vegetarian Delight Dinner for Two

$89.95

Vegetarians rejoice. This meal was designed especially for you!

Our Vegetarian Delight Dinner for Two includes:

Preparation Ingredients Reviews

Our Vegetarian Delight Dinner for Two includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Mushroom & Balsamic Flatbread: Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling.
Pre-heat oven to 425°F. Place oven rack in the center position. Remove flatbread from the box and all packaging. Place flatbread directly on the oven rack in the center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.

Brie & Raspberry en Croûte: From Frozen
Bake in a preheated 400°F conventional oven for 20-22 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.

Broccoli Cheddar Soup: Thaw in refrigerator overnight.
Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165°F.

Molten Chocolate Cakes:
Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.
OR
Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Our Vegetarian Delight Dinner for Two includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

Products marked vegetarian on our website are free of meat and meat derived products such as lard, demi-glace, stock, or gelatin. These products are not, however, completely devoid of animal derived products such as milk, rennet, eggs, or honey. Please refer to the ingredient list under each of our items to make the best choice for you and please let us know if you have any questions.

Mushroom & Balsamic Flatbread: Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid) Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid.
Topping: Wild Mushroom Mix (Portabella, Button, Shiitake, Shallots, Spice), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Balsamic Truffle Glaze ( Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Lactose, Modified Corn Starch, Salt, Xanthan Gum, Truffle Aroma.
Contains: Milk, Wheat.
Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat

Brie & Raspberry en Croûte: Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid). May Contain Dairy, Eggs, Tree Nuts.
Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (As A Processing Aid), Dextrose, Salt). Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples And Water), Food Starch-modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% Of Citric Acid, Cultured Sugar, Pectin (Std With Maltodextrin), Tara Gum, Malic Acid And Vegetable Juice For Color). Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.

Broccoli Cheddar Soup: Water, Milk, Cheddar Cheese(Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Soup Base(Corn Starch, Non Fat Dry Milk, Non Dairy Creamer, Sunflower Oil, Corn Syrup Solids, Caseinate (Milk Derivative), Dipotasium Phosphate, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Salt, Algin, Artificial Flavor & Natural Tocopherols), Salt, Xanthan Gum, All Purpose Shortening, Torula Yeast, Caramel Color, Dehydrated Mushroom, & Turmeric Extract), Celery, Onion, Modified Food Starch, Celery Salt, Salt(Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda).
Contains: Milk.
Contains bioengineered food ingredients.

Molten Chocolate Cakes:
Original: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.
OR
Revised: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.