Chicken Cordon Bleu Meal for Four, featuring Chicken Cordon Bleu (top), Sundried Tomato Pesto Cheese Torta, Crème Fraîche Mashed Potatoes, Broccoli-Parmesan Gratin, and Sticky Toffee Pudding (bottom, from left to right)

An elegant and classic gourmet dinner.

Our Chicken Cordon Bleu Dinner for Four includes:

4 - Chicken Cordon Bleu (8 oz.): features savory cured ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy Panko breadcrumbs
1 - Sundried Tomato Pesto Cheese Torta (9.5 oz.): a rich cream cheese base with a layer of garden basil pesto, topped with chopped sun-dried tomatoes
1 - Broccoli-Parmesan Gratin (24 oz.): broccoli matched with sharp Parmesan cheese in a luscious béchamel sauce
1 - Crème Fraîche Mashed Potatoes (32 oz. each): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake served with an intense buttery toffee sauce

Chicken Cordon Bleu Dinner for Four

Name: Chicken Cordon Bleu Dinner for Four
SKU: CBL42D
Price: 149.95 USD

Item #: CBL42D

$149.95

Serves up to 4

Features five items

Ready in under 60 minutes

Exclusively available here

Qty

Chicken Cordon Bleu Dinner for Four

$149.95

An elegant and classic gourmet dinner.

Our Chicken Cordon Bleu Dinner for Four includes:

Preparation Ingredients Reviews

Chicken Cordon Bleu:
Conventional Oven: Bake from frozen.
Preheat oven to 350°F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45-50 minutes or until the internal temperature reaches 165°F, as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Air Fryer: Bake from frozen.
Preheat air fryer to 325°F. Unwrap chicken and place in air fryer for 35-45 minutes. Internal temperature must reach 165°F as measured by a meat thermometer. Allow to rest 5 minutes before serving.

Sundried Tomato Pesto Cheese Torta: Thaw under refrigeration and serve. Store refrigerated for up to one month.

Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Broccoli-Parmesan Gratin:
Conventional Oven:
From Frozen. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.

Chicken Cordon Bleu: Boneless Skinless Chicken Breast With Rib Meat, Cured Ham (Cured With: Water, Salt, Contains Less Than 2% of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar Yeast, Soybean Oil, Salt), Canola Oil, Salt, Ground Black Pepper, Granulated Garlic, Ground Mustard.
Contains: Milk, Wheat.

Sundried Tomato Pesto Cheese Torta: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Basil, Parmesan & Romano Cheese Blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), Dried Tomatoes, Olive Oil, Unsalted Butter (Cream), Garlic, Filtered Water, Sea Salt.
Contains: Milk.

Crème Fraîche Mashed Potatoes:
Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.

Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow€™s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper.
Contains: Milk And Wheat.
Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.