Crown Roast of Pork Complete Dinner

Item #: CPD55

$279.95

Simply elegant, this dinner will have guest believing you spent days in the kitchen! The meal begins with our tried and true Caramelized Onion & Pastry Kisses. So easy to bake and so unbelievably delicious! The star of the meal, our Crown Roast of Pork served with a delicious savory apple-sage stuffing. Prepped, tied and ready to bake, it serves 8-10 lucky guests. Side dishes included are delicious Kettle Cooked Spiced Apples and our new Cauliflower Gratin, the perfect balance to the rich pork. Save room for dessert, our 9" Chocolate Raspberry Cake, filed with chocolate mousse and raspberry puree is pure heaven. This is as good as you can find in any 5-star restaurant, all to be enjoyed in the comfort of your home! This complete holiday dinner serves 8-10.
Includes:
Caramelized Onion & Feta Pastry Kisses, 24 pieces
Stuffed Pork Crown Roast, 9 ½ pounds
Cauliflower Gratin, two 24 oz. casseroles
Kettle Cooked Spiced Apples, 32 oz.
Chocolate Raspberry Cake, 9” cake

Reviews Preparation Ingredients

Caramelized Onion & Feta Pastry Kisses: Cook from frozen. Remove from plastic wrap. Thoroughly preheat oven to 375°F. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top. Let sit for 5 minutes before serving.

Stuffed Pork Crown Roast: Completely defrost before cooking (48 hours in refrigerator). Season the roast with salt and pepper, place a small piece of tin foil as a cap over the tip of each of the bones. Place in a roasting pan on a rack in a preheated 400°F oven for 30 minutes. After 30 minutes at 400°F, reduce temperature to 325°F and cook for additional 1.5 hours. Add thawed stuffing to center of roast, cook an additional 1/2-1 hours or until internal temperature reaches 140-145°F. Total cook time is 2.5-3 hours. After cooking remove the roast from the oven and allow it to rest at least 10 minutes before slicing. Slice the roast between the ribs allowing approximately 1-2 ribs per person. *It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Cauliflower Gratin: Cook from Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes, until top is golden brown (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Kettle Cooked Spiced Apples: From frozen: Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into small sauce pan. Gently simmer over low-medium heat until hot.

Chocolate Raspberry Cake: Thaw and Serve.

Caramelized Onion & Feta Pastry Kisses: Puff Pastry (Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter, Water, Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Yellow Onion, Cheese, Feta, Whole Eggs, Sugar, Unsalted Butter (Cream).
Contains: Eggs, Milk and Wheat.
Stuffed Pork Crown Roast: Pork, Stuffing (Whole Wheat Bread, Water, Onions, Butter, Apples, Cranberries, Celery, Apple Cider, Vegetable Base, Herbs, Spices).
Cauliflower Gratin: Cauliflower, Milk, Heavy Cream, Gruyere Cheese (Cow’s Milk, Animal Rennet, Cheese Cultures, Salt), Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Unbleached Pastry Flour, Nutmeg Powder, Salt, Dried Onions, Black Pepper.
Kettle Cooked Spiced Apples: Apple Slices (Washed In Ascorbic Acid, Citric Acid, Sodium Chloride And Calcium Chloride Solution To Inhibit Oxidation And Browning), Water, Brown Sugar, White Sugar, Modified Corn Starch, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate As Preservative, Colored With Beta Carotene, Artificially Flavored, Vitamin A Palmitate Added), Cinnamon, Citric Acid, Salt, Xanthan Gum.
Chocolate Raspberry Cake: Granulated Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D), Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Carob Bean Gum, Guar Gum, And/or Xanthan Gum), Red Raspberry Sauce (Raspberry Puree, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Tapioca Starch, Citric Acid, Salt, Guar Gum, Xanthan Gum, Locust Bean, Natural Flavor, Red 40, Sodium Benzoate), Confectioners’ Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gums, Triethyl Citrate), Chocolate Liquor (Unsweetened Chocolate), Eggs, Zero Trans-Fat Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate, Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Heavy Cream, Cocoa Processed With Alkali, Dark Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter Milkfat, Soya Lecithin, Natural Vanilla), Soybean Oil, Water, Mayonnaise (Canola Oil And/or Soybean Oil, Water, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA As A Preservative) Natural And Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Food Starch-Modified, Mono And Diglycerides With BHT And Citric Acid, Salt.
Contains: Wheat, Milk, Eggs and Soybean.