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Stuffed Cornish Hen Complete Dinner

Stuffed Cornish Hen Complete Dinner

$119.95

Item #: CNH24

A meal fit for a king! Sumptuous Creamy Crab Dip starts off the meal, chocked full of crab meat, cheese and special seasonings. Serve warm with crusty bread, crackers and crudite, this is as good as it gets. Earthy and sophisticated, our Stuffed Cornish Hens present a stuffing with a mix of pine nuts, cranberries and mushrooms. Served with our Brussel Sprouts Florentine, you have the makings for an unforgettable meal. The finale, our Sticky Toffee Pudding. This meal provides the "royal treatment" for 4 lucky guests.

Includes:

Crab Dip, 1 pound
Stuffed Cornish Hens, 2 x 1 1/3 lb
Brussel Sprouts Florentine, 35 oz.
Sticky Toffee Pudding, 1 pudding

Item #: CNH24

Availability: In stock

Qty:

Preparation: Stuffed Cornish Hens: Preheat oven to 375°F. Peel open the pouch and place the Cornish Hen in a small baking pan. Discard plastic pouch. Place baking pan in the oven for 40-45 minutes from frozen or 22-25 minutes from thawed. Carefully remove the baking pan from the oven and place the Cornish Hen onto a plate.
Crab Dip: Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.
Brussel Sprouts Florentine: Thaw in refrigerator for 4 hours or overnight. Allow to sit at room temperature while preheating oven to 350 F. Remove plastic cover and place container on baking sheet and bake in oven for 20-25 minutes until heated through. Do not put in the toaster oven.
Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Ingredients: Stuffed Cornish Hens: Cornish Game Hen, Stuffing (Water, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast), White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), White Onions, Carrots, Celery, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Pine Nuts, Chicken Base (Chicken Stock, Natural Flavor, Salt), Olive Oil, Ground Cumin Seeds, Curry Powder, Thyme, Rosemary, Sage, Black Pepper.
Contains: Tree Nuts, Wheat.
Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates) Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper.
Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle.
Brussel Sprouts Florentine: Brussel Sprouts, 2% Reduced Fat Milk (Reduced Fat Milk, Vitamin A, Palmitate, Vitamin D3), Pecorino Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet), Pancetta (Pork, Salt, Dextrose, White Wine, Spices, Sodium Erthorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrate), Unsalted Butter (Cream (Milk), Natural Flavors), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Contains: Milk
Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.