Coconut Cream Cake

Coconut Cream Cake
Item #: A-593
A Southern classic gets a gourmet update with this delicious coconut cream cake. Three layers of buttery yellow cake are filled with a coconut Bavarian cream, then iced with a coconut buttercream. Edged with shredded coconut for a simple but elegant presentation, this will satisfy even the most ardent coconut lover! 8" cake, serves up to 8.
Item #: A-593

Availability: In stock

Availability: In stock



Thaw and serve.


6X Sugar (Sugar, Cornstarch), Icing Base Shortening (Palm Oil, Canola Oil, Vegetable Mono and Diglycerides, Polysorbate 80), Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Sweetened Coconut (Desiccated Coconut [Contains Sulfites], Sugar, Water, Propylene Glycol, Salt), Water, Whipped Topping (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, Contains Less Than 2 % Of The Following : Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Polysorbate 60, Beta Carotene), Cream Base (Cream, Milk, Gelatin), Modified Food Starch (Corn), Artificial Flavor (Water, Alcohol, Artificial Flavor), Dry Whey, Artificial Flavor, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten.
Contains: Egg, Milk, Soy, Tree Nuts (Coconut), Wheat.

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1992 Coconut Cream Cake A-593 /Home/Coconut Cream Cake Mackenzie 46.9500 46.95 1