Classic Cream Cheese Biscuits

Classic Cream Cheese Biscuits

Regular Price: $39.95

Special Price Sale $35.95

Item #: BSC24
This is the homestead classic, literally elevated to a new height. Using rich cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich taste and delicate texture. You really will be able to taste the difference in these classic cream cheese biscuits. 24 classic biscuits total.



Item #: BSC24

Availability: In stock

Preparation

Preheat a convection to 325°F or a conventional oven to 350°F. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.

Reheating instructions: Place in preheated 400°F oven for 4-5 minutes until warm throughout.

Ingredients

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Salt.

Contains: Milk & Wheat. This Product Was Produced On Machinery That Was Used To Process Products Containing: Tree Nuts.

Nutrition Facts

Nutritional Information for Classic Cream Cheese Biscuits

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