This elegant spin on Chicken Florentine elevates it to gourmet greatness. Made entirely by hand, each piece is stuffed with rich, creamy Fontina cheese and sweet baby spinach. Rolled in breadcrumbs made from French bread, the crispy exterior perfectly complements the richness of the stuffing. It's spinach-stuffed chicken gone gourmet. Four 8 oz. Stuffed Chicken Breasts, serves 4.

Stuffed Chicken Breast

Name: Stuffed Chicken Breast
SKU: FBC66
Price: 54.95 USD
Rating: 100 (1 reviews)

Item #: FBC66

$54.95

Serves 4

Four 8 oz. pieces

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Chicken Cordon Bleu.

Preparation Ingredients Nutritional Reviews

Defrost overnight under refrigeration.

Remove from packaging and place on a greased sheet pan. Bake at 350°F for 30-35 minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.

Chicken Breast (may contain up to 5% added water), Filling (Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Spinach), Crust: French Baguette Bread (Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Contains less than 2% of each of the following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Liquid Egg Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil (Canola Oil), Parsley, Seasoning, Salt).

Contains: Eggs, Milk, Wheat.