Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake
Item #: CST88
Combining three incredible dessert flavors into one, this cake has it all. A dark chocolate cake is topped with a rich chocolate mousse and a nutty chocolate hazelnut crunch. A layer of raspberry compote is the perfect complement, bringing the flavors together in a wonderfully decadent harmony. 11 x 3 x 2", serves 8-10.

Item #: CST88

Availability: In Stock


For best results, remove from the freezer and leave for 8 hours in the refrigerator to defrost. Do not thaw in the microwave. Once thawed, product can be stored in the refrigerator for 4 days. Store in freezer below 0˚F (-18˚C). Do not thaw and refreeze.


Cream (Cream, Stabilizer (Carrageenan)), Milk Chocolate 12% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Salt, Vanilla Extract), Water, Sugar, Praline Paste 9% (Sugar, Hazelnut, Emulsifier (Sunflower Lecithin), Dark Chocolate 7% (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Vanilla Extract), Sunflower Oil, Liquid Whole Egg, Liquid Egg Yolk, Raspberry Puree 4%, Biscuits Pieces (Wheat Flour, Sugar, Vegetable Fat (Palm Oil, Water, Rape Oil, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithin), Acidity Regulator (Citric Acid), Color (Β-Carotene, Natural Flavor), Salt, Water, Chicory Extract), Wheat Flour, Glucose-Fructose Syrup, Cocoa Mass 1%, Raspberry 1%, Cocoa Powder 1%, Kosher Beef Gelatin, Stabilizer (Wheat Sorbitol), Raspberry Achenes 0,1%, Gelling Agent (Pectin), Rice Starch, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Raspberry Flavor 0,04%.

Contains: Egg, Milk, Wheat, Soy, Tree Nuts (Hazelnut). May contain Tree Nuts (Walnut, Pecan Nut, Macadamia Nut, Almond, Pistachio), Peanut.

Nutrition Facts

Nutritional Information for Chocolate Raspberry Mousse Cake

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