TORTILLA INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono and diglycerides, (sodium metabisulphite), FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), FILLING INGREDIENTS: CHICKEN FAJITA MEAT (boneless skinless chicken breast fillets with rib meat, water, seasoning [salt, dextrose, granulated garlic, spices, sodium phosphates, flavor (grill flavor from vegetable oil, modified food starch, corn syrup solids), granulated onion, spice extractives, soy lecithin, - not more than 2% of (tricalcium phosphate [added to prevent caking], modified tapioca starch, carrageenan]), MONTEREY JACK, CHEESE (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), BLACK BEANS (black beans, water, salt, ferrous gluconate, calcium chloride), MUSHROOMS (mushrooms, water, salt, citric acid, ascorbic acid), LIGHT CREAM (milk, cream, disodium phosphate, sodium citrate, carrageenan), JALAPENO PEPPERS
(Jalapeno peppers, water, vinegar and salt), ONIONS, TEQUILA LIQUOR, LIQUID SMOKE (water, natural flavor, molasses, caramel color, vinegar), SALT, PEPPER. TOPPING: PARMESAN CHEESE (Imported parmesan cheese (pasteurized part skim, cheese cultures, salt, enzymes), corn starch & powdered cellulose to prevent caking), PARSLEY, CANOLA OIL, GUAJILLO CHILI.
CONTAINS: MILK, SOY, SULFITES, WHEAT.
