Chicken CacciatoreItem #: CHC32
Preheat Oven to 350°F. Do not remove film or vent. Bake for 45-50 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!
Cacciatore Sauce (water, tomatoes [peeled Italian cherry tomatoes, tomato puree], onion, celery, carrot, chicken base [chicken stock, chicken fat, maltodextrin, modified food starch, salt, sugar, 2% or less of: corn oil, natural flavor], burgundy wine, Kalamata olives [olives, water, red wine vinegar, extra virgin olive oil, sea salt], modified cornstarch, dried porcini mushrooms, tomato paste [tomatoes], garlic, olive oil, dried chives, dried parsley), Chicken (boneless, skinless chicken breast with rib meat, seasoning [salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan], sodium phosphate), Mushrooms (cremini mushrooms, canned mushrooms, [mushrooms, water, salt, citric acid, ascorbic acid], oil, kosher salt, black pepper, dried chives, dried parsley), Grape Tomatoes.