Cherry Cola Pork Ribs

Cherry Cola Pork Ribs
Item #: CCR24
We think these are the best pork ribs you'll find anywhere. We marinate our pork ribs in a sweet-savory mix of cherry cola, cherry jam, Dijon mustard, and soy sauce. The succulent meat, practically falling off the bone, is rich and flavorful, with just the right amount of sweet smoky goodness. Each rack of Cherry Cola Ribs is 24 oz., serves 2-3.
Item #: CCR24

Availability: In stock


Best cooked from thawed.

Conventional Oven: Pre-Heat conventional oven to 375°F. Remove Pork Ribs from all packaging. Place the Ribs (bones facing down) onto an oven safe baking pan. Baste the ribs on the side facing up with the sauce that is remaining in the package before placing in the oven. Place in the center of the oven and re-heat the ribs for 12-14 minutes. Immediately remove from the oven and allow the ribs to rest for 2-3 minutes. Place fully cooked ribs onto serving dish and serve.

Microwave: Cut open the package with the ribs and remove them. Place onto a microwave safe dish. Reserve sauce from the package. Place a damp paper towel over the ribs to prevent splattering. Microwave on high for 3 minutes. Remove ribs from microwave and baste with reserved sauce. Heat again on high for 3-4 minutes. Allow the ribs to rest in the microwave for 3 minutes after reheating. Carefully remove the plate from the microwave, discard the paper towel.


Pork Back Ribs, Cherry Filling, [Cherries, Water, High Fructose Corn Syrup, Modified Food Starch. Contains Less Than 2% of: Citric Acid, Salt, FD&C Red #40. Freshness Preserved with Potassium Sorbate and Sodium Benzoate], Water, Wild Cherry Syrup [High Fructose Corn Syrup, Treated Water, Caramel Color, Sugar, Phosphoric Acid, Natural Flavor, Caffeine, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric], Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, and Less Than 0.1% Sodium Benzoate as a Preservative], Red Wine Vinegar (Diluted with Water to 5% Acidity) [Red Wine Vinegar, Water, Potassium Metabisulfite (Preservative)], Food Starch-Modified, Prepared Horseradish [ Fresh Ground Horseradish, Distilled Vinegar, Soy Oil, Sodium Bisulfite (to Preserve Freshness), Artificial Flavoring], Sea Salt, Sriracha Hot Chili Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassiun Sorbate, Contains Sodium Bisulfite, as a Preservatives, and Xanthan Gum], Garlic Powder, Black Pepper.

Nutrition Facts

Nutritional Information for Cherry Cola Pork Ribs

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