From this ancient Italian provence comes the quintessential condimenti - complex, intense, and renowned. Every bottle of Cavalli Gold Seal Traditional Balsamic is aged at least twenty-five years, judged by a centuries-old consortium of producers, and stamped with its own unique identification number. Rare and unequaled, a few drops will add glorious flavors to sauces, cheeses, and salads. Supplies are limited, but our source, Cavalli of Reggio Emilia in Italy, is one of the finest. Finished entirely by hand and packed in a beautiful box with recipes.
This Gold Balsamic Vinegar earnes the top rating. The result of years of barrel aging is a rich, syrupy texture with an intricate layering of flavors that represents generations of craftsmanship. Serve by the drop, to adorn morsels of Parmigiano, or a dish of fresh berries. 3.4 oz.