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Classic Biscuits

Item #: BSC24
This is the homestead classic, literally elevated to a new height. Using rich cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich taste and delicate texture. You really will be able to taste the difference in these classic cream cheese biscuits.
24 biscuits
Ready to bake
This item is on backorder and cannot ship until 09/27/2021. If you order this item, your entire order will ship 09/27/2021, as all items ship together. If you would like your order shipped before 09/27/2021, you must remove this item from your order. We apologize for the inconvenience

Classic Biscuits

Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.

Contains: Milk, Wheat.


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