Clams CasinoItem #: A-181
We perfected this recipe so you can enjoy this classic seafood dish, in the comfort of your own home. Tender, Little Neck clams topped with peppers, garlic, bacon, lemon and a touch of breadcrumbs, then flash frozen to preserve their delicate flavor. Simply bake and serve for an elegant appetizer usually only found in restaurants. Our Clams Casino is a best seller, and you get 24 pieces total, enough to serve 10.
For best results cook from frozen. Preheat oven to 375°F. Remove from plastic trays and place on baking sheet 1/2" apart. Approximate cooking time: 8-15 minutes in a conventional oven. Do not microwave.
Half Shell Cooked White Clam, Red Peppers, Green Peppers, Bacon (Cured With Water, Salt, Hickory Smoked Flavor, Sugar, Dextrose, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrite) Onions, Italian Bread Crumbs (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Soybean Oil Shortening, Distilled Vinegar Contains 2% or less of Dextrose, Leavening (Sodium Bicarbonate Salt, Yeast, Yeast Nutritients (Ammonium Chloride, Calcium Sulfate), Spice Extractives), Salt, Onion Powder, Romano Cheese (Pasteurized Cow’s Milk, Cultures, Salt, Enzymes), Sugar, Spices, Garlic Powder, Butter (Cream, Salt), Garlic (Water, Garlic Phosphoric Acid (Acidifying Agent), Sodium Benzoate (Preservative) Garlic Powder, Salt, Parsley, Raw Bacon (Cured With Water, Salt, Hickory Smoked Flavor, Sugar, Dextrose Sodium Phosphates, Sodium Erthorbate, Sodium Nitrite) Contains: Clams, Milk, Soy, Wheat, Nitrites.