Stilton Cheese in Jar - 7 oz.Item #: BST11
Serving tips: to bring true flavor of Stilton on a cheese board or for snacking, allow the cheese to reach room temperature before serving. Try serving with a plum bread or a mango chutney. Full bodied or sweet wines complement Stilton's unique taste. Cooking tips: for a savory dip or salad dressing, crumble a few ounces of Stilton and with a fork mix in enough plain yogurt to give desired consistency. Add seasonings and lemon juice according to taste. Beat some Stilton with half its weight of butter, a little milk, pinch of mace and some sherry to a smooth paste. Press into individual pots, chill well and serve with crudites. Mix some Stilton with a little mayonnaise and a few halved, seeded grapes or some pineapple and use to fill a halved avocado pear.
Pasteurized Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Bacterial Culture.