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Sticky Toffee Pudding

Mere words cannot describe this masterpiece dessert. A British classic, created from a centuries-old family recipe, this "pudding" is actually a dense, moist cake served with an intense buttery toffee sauce. Silky and rich, this sticky toffee pudding as a dessert treat is comfortable and warming. Our sticky toffee pudding can be frozen in case guests drop in unannounced, but we’re betting it won’t be around long. Just heat and eat!
Each pan serves 6-8
Ready to bake
Oven to table in under 30 minutes
Sticky Toffee Pudding - One Pudding Item #: STP02
$29.95
Sticky Toffee Pudding - Two Puddings Item #: STP25
$49.95

Sticky Toffee Pudding

Warm the frozen pudding in a preheated oven 350° for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).

Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.

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