Mackenzie Scottish Smoked Salmon - Full Sides
From the icy lochs of the Northern Scottish Highlands. Buttery soft on the palate, blending hints of the sea with the earthiness of hardwood smoking. Our Mackenzie Scottish smoked salmon is a mild, low salt cure, delicately smoked for a perfect balance of flavor and texture. Sliced to translucent thinness. A simple expression of luxury. Try our Mackenzie Scottish smoked salmon and we promise you won't be disappointed! Imported from Scotland. Kosher
Preparation instructions for Mackenzie Scottish Smoked Salmon Thaw under refrigeration. Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 3 months, or kept refrigerated unopened for up to 3 weeks.
Although extra care is taken to remove all bones, some may remain.