Ducktrap River Pastrami Style Smoked Salmon
Rich Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spices. The result is an unparalleled smoked salmon flavor that is equally suitable for breakfast, hors d'oeuvres, or a hearty sandwich that will make you think you're in a New York deli. Each side of Ducktrap River Pastrami Style Smoked Salmon arrives sliced. Kosher
Preparation instructions for Ducktrap River Pastrami Style Smoked Salmon Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer.
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke. With added Spices, Garlic, Caramel Color.