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Artichoke & Goat Cheese Bites

Item #: 61369
$44.95
A glorious vegetable is taken to new heights with these scrumptious stuffed artichoke delicacies. Succulent artichokes are stuffed with tangy goat cheese and coated in a light Parmesan breading, creating an entirely new level of delicious. One of our favorite appetizers, easy to bake and serve! Can also be used as an inventive side dish, pairs well with any grilled meat.
20 pieces
Ready to bake
Oven to table in under 30 minutes

Artichoke & Goat Cheese Bites

$44.95
Best cooked from frozen. Preheat oven to 375° F. Remove from plastic tray and place onto a baking pan. Bake for approximately 18-22 minutes until warmed through. Do not microwave.
Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Goat Cheese (100% Goat Milk, Bacterial Culture, Sea Salt, Microbial Enzyme, Potassium Sorbate), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers, Xanthan, Locust Bean, And Or Gum). Batter Ingredients: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Pasteurized Whole Eggs, Water), Water (Municipal), Or All-Purpose Batter (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Nonfat Milk, Spices, Eggs), Water (Municipal), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Breading Ingredients: Japanese Style Bread Crumbs ( Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Parsley, Italian Bread Crumbs (Enriched Wheat Flour, Niacin Reduced Iron, Thimine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Shortening (Soybean), Distilled Vinegar, Contains 2% Or Less Of Dextrose, Leaving (Sodium Bicarbonate), Salt, Yeast, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spice Extractive, Salt, Onion Powder, Romano Cheese From Cow's Milk, Cultures Salt, Enzymes, Sugar, Spices, Garlic Powder, Dehydrated Parsley).

Contains: Milk, Soy, Egg, Wheat.

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