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Gourmet Cheese Sampler

Item #: CHS44
$119.95

This gourmet assortment features an impressive variety of artisanal cheeses appetizers. Perfect and easy for entertaining or for anyone who loves artisanal cheese.

Includes:
1 - Sun-dried Tomato Cheese Torta (9.5 oz): layers of creamy Feta cheese, sun-dried tomatoes, and garden-fresh pesto
24 - Cheese Petit Fours - four flavors: Garlic and Herbs, Chevre Goat cheese, Comté, and Roquefort
20 - Artichoke & Goat Cheese Bites: artichokes stuffed with tangy goat cheese and coated in a light Parmesan breading
15 - Brie And Raspberry En Croûte Bites: creamy brie and sweet raspberries baked in puff pastry

Gourmet Cheese Sampler

$119.95

Sun-Dried Tomato Torta: Thaw and serve.

Brie & Raspberry En Croute: Bake from frozen.
Pre-Heat 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.

Savory Cheese Petit Fours: Bake from frozen.
Preheat oven to 350°F. Remove the plastic film and bake for 12 minutes.

Artichoke & Goat Cheese Bites: Best cooked from frozen.
Preheat oven to 375° F. Remove from the plastic tray and place onto a baking pan. Bake for approximately 18-22 minutes until warmed through. Do not microwave.

Sun-Dried Tomato Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro.
Contains: Milk, Soy.

Brie & Raspberry En Croute: Puff Pastry Squares: Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Lecithin, Ascorbic Acid, Enzymes), Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sulphites. Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil [As a Processing Aid], Dextrose, Salt). Raspberry Filling: Sugar, Raspberry Puree, Apple Puree (Apples and Water), Food Starch-Modified (Corn), Glycerin, Natural Flavors, Contains less than 2% of Citric Acid, Cultured Sugar, Pectin (STD with Maltodextrin), Tara Gum, Malic Acid and Vegetable Juice for color. Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt).
Contains: Eggs, Milk, Soy, Wheat. May contain Tree Nuts.

Savory Cheese Petit Fours: Mini Cakes: Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Milk, Whole Eggs, Cream Cheese (Cheese, Salt), Cooked Pressed Cheese (Pasteurized Milk, Salt, Rennet, Lactic Ferments, Anti-Caking Agent: Potato Starch), Olive Oil, Garlic And Herbs Cream Cheese (Cheese, Salt, Garlic And Herbs [Parsley, Chives], Pepper), Goat Cheese (Pasteurized Goat's Milk, Salt, Lactic Ferments, Rennet), Inverted Sugar Syrup, Comté, Roquefort, Baking Powder (Disodium Diphosphate, Sodium Carbonate, Wheat Flour), Water, Salt, Chives, Walnuts, Sesame Seeds, White Pepper, Thickener: Carrageenan's. Mini Choux: Cream Cheese (Cheese, Salt), Garlic And Herbs Cream Cheese (Cheese, Salt, Garlic And Herbs [Parsley, Chives], Pepper), Whole Eggs, Water, Milk, Goat Cheese (Pasteurized Goat's Milk, Salt, Lactic Ferments, Rennet), Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Comté, Roquefort, Butter, Chives, Walnuts, Sesame Seeds, Salt, Nutmeg, Sugar, Thickener: Carrageenan's, White Pepper.
Contains: Milk, Eggs, Sesame Seeds, Wheat, Tree Nuts (Walnut).

Artichoke & Goat Cheese Bites -
Artichokes: (Artichoke Hearts, Water, Salt, Citric Acid), Goat Cheese (100% Goat Milk, Bacterial Culture, Sea Salt, Microbial Enzyme, Potassium Sorbate), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers, Xanthan, Locust Bean, And Or Gum). Batter Ingredients: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Pasteurized Whole Eggs, Water), Water (Municipal), Or All-Purpose Batter (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Nonfat Milk, Spices, Eggs), Water (Municipal), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Breading Ingredients: Japanese Style Bread Crumbs ( Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Parsley, Italian Bread Crumbs (Enriched Wheat Flour, Niacin Reduced Iron, Thimine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Shortening (Soybean), Distilled Vinegar, Contains 2% Or Less Of Dextrose, Leaving (Sodium Bicarbonate), Salt, Yeast, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spice Extractive, Salt, Onion Powder, Romano Cheese From Cow's Milk, Cultures Salt, Enzymes, Sugar, Spices, Garlic Powder, Dehydrated Parsley).
Contains: Milk, Soy, Egg, Wheat.

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