Short Rib & RisottoItem #: SDR32
Preheat oven to 375°F. Do NOT remove ovenable film or vent. Place tray on a baking sheet and bake for 26-30 minutes (from thawed) or 34-38 minutes (from frozen). Let rest for 2-3 minutes before serving.
Heavy Whipping Cream (cream and milk), Fully Cooked Beef Short Rib (boneless beef, water, salt, spices, yeast extract. natural flavors, sodium bicarbonate), Cooked White Rice (water, white rice), Water, Peas, Edamame, Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Fava Beans, Modified Food Starch (corn), Imported Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Salt (salt, calcium silicate [an anticaking agent]), Demi-Glace (modrtied com starch, instantized bleached and enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin. folic acid], beef fat, maltodextrin [corn, potato], salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard, spice, paprika [color), citric acid, disodium guanylate, disodium inosinate, BHA & propyl gallate [used to protect quality]), Dry Parsley, Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Chives, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt garlic, cloves, tamarind, natural flavorings, chili pepper extract), Lemon Zest, Tomato Powder, Thyme. CONTAINS: FISH (ANCHOVY), MILK, SOY, WHEAT.