Vanilla-Bourbon Bacon "Lollipops"Item #: A-589
Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F.
Flip product halfway through cooking.
Oven temps may vary, adjust cook times accordingly.
Cook until desired crispness is reached.
You may receive a separate glaze packet for the bacon. Let the glaze thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.