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Seafood Lovers Appetizer Sampler

Item #: SLA14

This collection of seafood appetizers is so delicious and easy to prepare, this collection is sure to leave seafood lovers satisfied.

12 - Shrimp & Grits Cups: creamy grits, with Cheddar cheese, bacon, scallions, and a bit of spice, matched with the briny sweetness of shrimp, all packed in a flour tortilla cup
24 - Salmon Florentine Bites: pacific salmon, paired with a blend of spinach, roasted peppers, Ricotta, Feta and, Parmesan cheeses, all nestled in puff pastry
24 - Lobster Mac & Cheese Bites: these mini-treats are a blend of rich claw and knuckle lobster meat and creamy mac and cheese
20 - Bacon-Wrapped Scallops (1 oz. each): large and tender sea scallops wrapped lightly in smoky bacon

Seafood Lovers Appetizer Sampler


Shrimp & Grits Cups: Bake from frozen. Preheat oven to 400°F. Remove plastic wrap and remove from tray. Place on cooking pan lined with parchment paper. Bake for 10-12 minutes or until internal temperature reaches 165°F. Let stand a few minutes before serving.

Salmon Florentine Bites: Cook product from frozen. Remove plastic film from tray. Preheat oven to 425°F. Cook tray for 18-20 minutes until internal temperature reaches 165°F.

Lobster Mac & Cheese Bites: From frozen, place on well greased baking sheet and place in a pre-heated oven of 350°F for 15-18 minutes.

Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165°F measured by thermometer. For best results cook from a frozen state. Preheat oven to 350°F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. Approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.

Shrimp & Grits Cups: Cooked Grits (Water, Milk, Grits), Tortilla (Bleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Hydrogenated Vegetable Oil [Contains One More Of The Following: Cottonseed Oil, Soybean Oil], Mono-Deglycations, Contains 2% Or Less O The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate], And Preservatives [Potassium Sorbate]), Cooked Shrimp (Shrimp, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto Coloring, Cellulose), Bacon (Pork, Sea Salt, Raw Sugar, Spices_ Shrimp (Shrimp, Salt), Cut Yellow Corn, Onions, Green Onions, Olive Oil, Lobster Base (Cooked Lobster, Salt, Sugar, Yeast Extract, Butter [Cream, Salt], Potato Powder, Rice Flour, Natural Flavors, Paprika), Garlic, Jalapeno Peppers, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt Natural Flavor And Garlic Powder).

Contains: Milk, Shellfish (Shrimp, Lobster), Soybean, Wheat

Salmon Florentine Bites: Puff Pastry (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Beta Carotene (Color)], Salt, Vital Wheat Gluten), Wild Salmon, Ricotta Cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, [Stabilizer]), Spinach, Roasted Red Bell Peppers (Bell Peppers, Water, Salt, Citric Acid), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Parmesan Cheese (Pasteurized Part­Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Lemon Juice. Contains: Wheat, Fish (Wild Salmon), Milk.

Lobster Mac & Cheese Bites: Pasta (Durum Wheat, Niacin, Folic Acid), Lobster Meat, Milk, Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Green Onion, Chives, Lobster Stock (Lobster Shells, Water, White Wine, Leeks, Onion, Lemon, Salt, Pepper), Butter, Flour, Nutmeg, Sherry Wine.

Contains: Wheat, Crustacean Shellfish (Lobster), Milk.

Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).


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