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Bailey's Irish Cream® Cake

Item #: BLC88
The unique sweetness of Irish cream elevates the basic chocolate cake to new heights. Three rich, chocolate layers of devil’s food cake are imbued with Bailey’s Irish Cream® and filled with an Irish cream mousse. A beautiful cake with a rich fudge icing and Irish cream rosettes, it is intensely rich with perfectly balanced flavors.
Serves up to 8
8" cake
Thaw & Serve

Bailey's Irish Cream® Cake

Remove all packaging prior to thawing. Thaw and serve.
Water, Sugar, Confectioners' Sugar (sugar, cornstarch), Fudge Base (cocoa processed with alkali, palm oil, soybean oil, contains 2% or less of : artificial flavor, mono- and diglycerides, polysorbate 60, preservative [sorbic acid], propylene glycol, salt, soy lecithin, unsweetened chocolate, water), Soybean Oil, Whole Eggs, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Pastry Cream Mix (sugar, modified starch, lactose, whey powder, vegetable fats (copra, palm kernel, fully hydrogenated palm kernel), skimmed milk powder, stabilizers : (calcium acetate, diphosphates, sodium phosphates), glucose syrup, emulsifiers: mono-and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, salt, milk proteins, natural and artificial flavor (contains milk), color: carotenes), Chocolatte Decorettes (sugar, corn starch, vegetable oil (palm kernel oil and/or palm oil), cocoa (processed with alkali), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax), Whipped Topping (water, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2 % of the following : salt, polysorbate 60, xanthan gum, carbohydrate gum, polysorbate 80, sodium citrate, beta carotene, artificial flavors, disodium phosphate, polyglycerol esters of fatty acids, sucralose), Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Modified Food Starch (corn), Cocoa (processed with alkali), Cream Base (skim milk, cream, gelatin), Dry Whey, Leavening (baking soda, sodium aluminum phosphate), Irish Cream Paste (glucose syrup, natural flavoring, invert sugar syrup, 15% Irish Cream liqueur, skimmed condensed milk [sweetened], starch [corn], burnt sugar, salt), Vital Wheat Gluten, Salt, Bakers Margarine (soybean oil, hydrogenated soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta carotene, (color), vitamin A palmitate), Caramel Coloring, Propylene Glycol Mono- and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Cornstarch w/Tricalcium Phosphate, Artificial Flavor, FD&C Red No. 40, Orange Cognac (orange, neutral alcohol, cognac, xanthan gum [gelling agent], caramel color), Sulfites, Citric Acid, Ascorbic Acid (dough conditioner), Eggs, Soy Flour.

Contains: Egg, Milk, Soy, Wheat.


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