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Swirl Cake Trio

Item #: SWS33
$44.95
Each cake serves 6-8
3 swirl cakes
Thaw & Serve

Swirl Cake Trio

$44.95

Overview

This is a treat that's irresistible! You get one of each flavor: Lemon Creme, Chocolate Creme, and Red Velvet.

Includes:
1 - Lemon Créme Swirl Cake: light and moist lemon cake filled with a sweet, tart lemon crème filling
1 - Chocolate Creme Swirl Cake: moist, tender cake is rich and chocolatey and filled with a sweet cream icing
1 - Red Velvet Swirl Cake: this rich cake is touched with cocoa and filled with a sweet, cream cheese icing

Thaw and serve at room temperature.

Overview

Lemon Créme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.


Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Glycerin, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Cocoa Processed With Alkali, Dextrose, Xanthan Gum, Baking Soda, Hydroxypropyl Methylcellulose, Salt, Sodium Alginate, Natural And Artificial Flavor, Mono- And Diglycerides, Propylene Glycol, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate, Soy Lecithin, Soy Protein Concentrate.
Contains: Wheat, Soy, Egg.

Red Velvet Swirl Cake: Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Margarine (Partially Hydrogenated Soybean And Palm Oils, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Egg Whites, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Natural And Artificial Flavors, Corn Starch, Cocoa Processed With Alkali, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Propylene Glycol, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Xanthan Gum, Tetrasodium Pyrophosphate, Polysorbate 60, Mono- And Diglycerides, Guar Gum, Calcium Acetate, Soy Flour, Red 40, Cellulose Gum.
Contains: Egg, Milk, Soy, Wheat.

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