Caramel Cake

Caramel Cake
Item #: CCK05
Recalling a lost southern tradition, rich caramel stars in this magnificent seven-layer cake. The moist golden yellow cake is iced with time-honored caramel frosting that oozes southern charm. This is a treat for any lover of finely crafted caramel. An all-time classic. 9" cake, serves 8-10.
Item #: CCK05

Availability: In stock


Keep frozen until ready to use. Remove plastic wrap from cake while still frozen. Allow cake 4-6 hours to fully thaw and come to room temperature prior to serving.


Cake: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Eggs, Butter (Pasteurized Cream, Natural Flavorings), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils)With Mono-and Diglycerides, Soybean Oil, Propylene Glycol Mono & Diesters With Bht and Citric Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Starch, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor (Butter Flavor, Water, Propylene Glycol and Gum), Propylene Glycol, Corn Syrup, Corn Oil, Wheat Starch, Glycerine, Caramel Color, Beta Carotene as color, Sulfites.

Icing and Filling: Sugar, Vegetable Oil (Partially Hydrogenated Soy and Cottonseed), Water, High Fructose Corn Syrup, Corn Syrup, Whey (Milk), Artificial Color Including Red 40, Natural and Artificial Flavor (Milk), Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid.

Contains Egg, Milk, Soy, Wheat

Nutrition Facts

Nutritional Information for Caramel Cake

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