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Thaw and serve: Place the Canneles 5 hours in refrigerator. Before serving leave at room temperature for 10 minutes minimum.
Water, Sugar, Wheat Flour, Rum, Milk Formula (Lactoserum, Vegetable Fats (Copra), Milk Proteins, Skim Milk), Natural Vanilla Flavor, Whole Eggs Powder.
Contains: Egg, Milk, Wheat. May Contain Soybeans.
Nutritional Information for French Cannelés
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