Burnt Almond Cake

Burnt Almond Cake
$49.95
Item #: BAC88
This cake is unique and original, and one bite will tell you why. An impossibly light and airy white cake is filled with vanilla custard and topped with a light buttercream and a heaping quantity of sugared almonds. A feast of flavors and textures, with a lightness that defies comprehension. A new gourmet classic is born. 8" square, serves 6-8.
Item #: BAC88

Availability: In stock

Preparation

Thaw and serve.

Ingredients

Sugar, Enriched Wheat Flour Bleached(Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Eggs, Butter(Pasteurized Cream, Natural Flavorings), Partially Hydrogenated Vegetable Oil(Soybean And Cottonseed Oils)With Mono-And Diglycerides, Soybean Oil, Propylene Glycol Mono & Diesters With BHT And Citric Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Starch, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Polylobate 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor(Butter Flavor, Water, Propylene Glycol And Gum), Propylene Glycol, Corn Syrup, Corn Oil, Wheat Starch, Glycerin, Caramel Color, Beta Carotene As Color, Sulfites. Filling Ingredients: Sugar, Butter, Tapioca Starch, Dextrose, Salt, Less Than 2% Of The Following: Titanium Dioxide, Carrageenan, Glucono Delta Lactone, Corn Starch, Silicon Dioxide, Yellow 5 & 6. Icing Ingredients: Almonds, Sugar, Butter (Pasteurized Cream, Natural Flavorings), Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed And Palm Oils) With Mono-And Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, (FD&C Red #40, Red #3, Yellow #6, Blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methylcellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.

Nutrition Facts

Nutritional Information for Burnt Almond Cake

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