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Vanilla-Bourbon Bacon "Lollipops"

Overview

Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Just heat and serve for an appetizer or snack they’ll rave about.

Vanilla-Bourbon Bacon "Lollipops"

Item #: A-589

$39.95

Serves 8-10

Three 5 oz. packs, about 24 pieces total

Overview

Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Just heat and serve for an appetizer or snack they’ll rave about.

Reviews Preparation Ingredients

Cook from a thawed state.

Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F.

Flip product halfway through cooking.

Oven temps may vary, adjust cook times accordingly.

Cook until desired crispness is reached.

Overview

Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar

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