A simple expression of luxury, enjoy our full sides of Mackenzie Scottish Smoked Salmon delivered to your home. Indulge in the finest Scottish Smoked Salmon from the icy lochs of the Northern Scottish Highlands. Our full sides of Smoked Scottish Salmon are exquisite with their buttery soft texture that is pleasing to the palate. Delicately smoked, using oak and whiskey barrels, the Mackenzie Scottish Smoked Salmon offers a perfect balance of both flavor and texture. To achieve the Scottish-style smoked salmon, the fish go through a low salt dry-curing and cold-smoking process, delivering hints of the sea with the earthiness of hardwood smoking.

Serve the full sides of Mackenzie Scottish Smoked Salmon, sliced to translucent thinness, with blinis, cream cheese, or toasted crostini for an enjoyable and kosher appetizer or meal. Order some of the best Scottish Smoked Salmon online from Mackenzie Limited, imported from Scotland. Be sure to browse our gourmet seafood dishes and our entire smoked salmon offering. Available as a 1 lb. side or 2 lb. side, sliced. Kosher.

Mackenzie Scottish Smoked Salmon - Full Sides

Mackenzie Scottish Smoked Salmon, 1 lb. Side Item #: SAL01

$59.95

Qty

Mackenzie Scottish Smoked Salmon, 2 lb. Side Item #: SAL02

$109.95

Qty

Each pound serves 8-12

1 lb. or 2 lb. sides; sliced

Ready in under 30 minutes

Thaw & Serve

Exclusively available here

Mackenzie Scottish Smoked Salmon - Full Sides

Preparation Ingredients Nutritional Reviews

To prepare the full sides of the Mackenzie Scottish Smoked Salmon, be sure to thaw the salmon in the refrigerator. When you are ready to serve the Scottish Smoked Salmon, bring the seafood dish to room temperature, and place it on an elegant serving platter. The Scottish Smoked Salmon can be frozen upon delivery for up to three months, or it can be kept refrigerated if unopened for up to three weeks.