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An improvement on the classic gravlax, endowed with the flavors of dill, garlic, and lemon zest. Ducktrap River first cold smokes the salmon to preserve the natural moisture of the fish, resulting in a gravlax that is full-flavored and meltingly tender. A variation on the true classic gravlax, this smoked salmon is one of our most popular and guaranteed to please. Each pack of Gravlax Style smoked salmon arrives sliced. Kosher.
Ducktrap River Gravlax Style Smoked Salmon
An improvement on the classic gravlax, endowed with the flavors of dill, garlic, and lemon zest. Ducktrap River first cold smokes the salmon to preserve the natural moisture of the fish, resulting in a gravlax that is full-flavored and meltingly tender. A variation on the true classic gravlax, this smoked salmon is one of our most popular and guaranteed to please. Each pack of Gravlax Style smoked salmon arrives sliced. Kosher.
Bring to room temperature and serve. Store opened packages in the refrigerator and consume within 4 days.
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