Red Onion & Mascarpone Quiche

These quiches are bursting with deliciousness. Flaky, tender, pastry is filled with creamy Mascarpone cheese and sweet earthy red onions. Not too heavy, but delightfully rich with a wonderfully creamy sweet onion flavor. A great centerpiece to a nice luncheon, but also makes an elegant side to a larger meal. A dish you won't soon forget.

Reviews Preparation Ingredients

Product is par cooked: Must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration. Remove from plastic tray and place quiche onto a baking sheet into a preheated 350°F oven. Bake at 350°F. Approximate cooking time: Conventional oven 12-18 minutes. Product size may shrink after cooking. Do not microwave

Filling: Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers: Xanthan, Locust Bean, And Or Guar), Blue Cheese (Pasteurized Milk, Cheese, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin To Protect Flavor), Light Cream ( Milk, Cream And Less Than 0.5% Of Disodium Phosphate, Sodium Citrate, And May Contain: Carrageenan), Eggs (Pasteurized Whole Eggs, Citric Acid, Water), Salt, White Pepper, Red Onion, Parsley.

Dough: Dough (Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda) Dextrose, Hydrogenated Palm Oil, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol, Aginate, Yellow 5, TBHQ And Citric Acid (Preservative), Buttered 40, Color Added, Natural And Artificial Flavor), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).

Contains: Milk, Soy, Eggs, Wheat.