Spinach Gruyere Crêpe GateauItem #: CGC36
Thaw in the refrigerator overnight.
Remove from cardboard tray and place on a parchment paper-lined baking pan. Cover Gateau with foil. Bake at 350°F for 45-50 minutes or until warmed through. Remove foil and bake another 2-4 minutes. Must be heated to an internal temperature of 165°F.
Contains: Egg, Milk, Wheat, Soy, and Tree Nuts (Coconut).
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.