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Bakewell Tart
Bakewell Tart
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Overview

Perhaps Britain’s greatest culinary contribution to the dessert table, this traditional tart is delicious beyond belief. The buttery shortbread crust holds a moist almond-frangipane filling with a layer of raspberry preserves tucked underneath. Topped with slivered almonds, this is an elegant, rich, and addictive dessert. Steeped in a rich history dating back to Great Britain in the early 1900's, this Bakewell Tart is a stellar representation of the original, and one of our favorite new desserts. Serve with tea, a la mode, or however you like.

Raspberry Almond Bakewell Tart

Item #: A-578
$42.95
Serves 8
8” tart
Thaw & Serve

Raspberry Almond Bakewell Tart

$42.95

Overview

Perhaps Britain’s greatest culinary contribution to the dessert table, this traditional tart is delicious beyond belief. The buttery shortbread crust holds a moist almond-frangipane filling with a layer of raspberry preserves tucked underneath. Topped with slivered almonds, this is an elegant, rich, and addictive dessert. Steeped in a rich history dating back to Great Britain in the early 1900's, this Bakewell Tart is a stellar representation of the original, and one of our favorite new desserts. Serve with tea, a la mode, or however you like.
Reviews Preparation Ingredients Nutritional
Simply remove the tart from packaging and allow to thaw before slicing. Best served cold. If serving warm, reheat the whole tart on the bottom rack of a conventional oven for 15-20 minutes at 300°F. Serve as is or with some crème anglaise (English custard) or vanilla ice cream.

Overview

Butter, Eggs, Almond Flour (Ground Almonds), Sugar, Raspberry Preserves (Sugar, Raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Sodium Alginate, Natural Flavors, Calcium Citrate, Calcium Phosphate), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Flaked Almonds, Almond Extract (Water, Grain Alcohol).

Contains: Milk, Eggs, Tree Nuts (Almonds), Wheat.