Raspberry Almond Bakewell Tart

Item #: A-578
$44.95
Serves 6-8
8" tart
Thaw & Serve
Exclusively available here

Raspberry Almond Bakewell Tart

$44.95

This may be Britain’s greatest culinary contribution to the dessert table—a traditional tart with flavors of almond and raspberry that are beyond belief. The traditional Bakewell tart recipe includes an almond-frangipane filling with a thin layer of raspberry jam underneath. Our Bakewell tart encompasses the classic flavor combination of almonds and raspberries into a Raspberry Almond Bakewell Tart that we think is as good, if not better than the British classic tart. 

Bakewell tart is steeped in a rich history dating back to the early 1900s. The Bakewell tart recipe has changed little from its origins, featuring a buttery shortbread crust, a moist almond-frangipane filling, and a layer of jam or preserves tucked underneath. It's all topped with slivered almonds for an elegant, rich, and addictive dessert.

Our version of the Bakewell tart is a stellar representation of the original, and one of our favorite desserts. Using raspberry preserves instead of cherry jam gives the tart an elegant flavor profile, and it's a subtle change that makes all the difference.

The Raspberry Almond Bakewell Tart is one of our several British-inspired desserts, which also include our Sticky Toffee Pudding and Ted Lasso™ Biscuits with the Boss shortbread cookies—all are excellent choices. Serve with tea, à la mode, or however you like. There are no wrong choices here. Each 8” Bakewell Tart slices to serves 6-8.

Perhaps Britain’s greatest culinary contribution to the dessert table, this traditional tart is delicious beyond belief. The buttery shortbread crust holds a moist almond-frangipane filling with a layer of raspberry preserves tucked underneath. Topped with slivered almonds, this is an elegant, rich, and addictive dessert. Steeped in a rich history dating back to Great Britain in the early 1900s, this Bakewell Tart is a stellar representation of the original and one of our favorite new desserts. Serve with tea, à la mode, or however you like. 8" tart, serves 6 to 8.

Remove the tart from its plastic wrap. Thaw the tart overnight in the refrigerator. Serve chilled. Enjoy the tart as is, or pair it with some crème anglaise (English custard) or vanilla ice cream.

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