Palmiers 

Palmiers (French for “palm tree”), are a classic pastry so simple and delicious, they must be French. Their rich buttery flavor defies their authentic simplicity. Featuring flaky puff pastry, butter, and cane sugar, these make for a wonderful end to any meal but play equally well as a snack or breakfast treat. Simply bake and serve. 12 large palmiers, each serves 1-2.