Keep frozen until ready to prepare. Cut a slit in the plastic wrap and microwave for 30 seconds. Place sandwiches in a saute pan and grill each side until internal temperature reaches 165°F about 1-2 minutes and bread is golden brown. Serve immediately.
Lobster, French Baguette (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, -Yeast, Salt, Dextrose, Malted Barley Flour, Calcium Sulfate, Datum, Calcium Carbonate, Ascorbic Acid, Enzyme), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Gum Analyzers [Carob Bean, Guar Or Xantham1 Butter (Cream, Salt), Swiss Cheese (Part Skim Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Parmesan Cheese {Milk, Salt, Rennet), Dry Mustard, Salt, Pepper, Garlic.
Contains: Shellfish (Lobster), Wheat, Milk.