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Croissants
Croissants
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Overview

Rejoice in the flavors of Paris, France. These buttery croissants, with their impossibly buttery, flaky, tender pastry, practically melt on the tongue and are just minutes from freezer to oven as they arrive pre-proofed for maximum convenience. Choose from all-butter Plain or Chocolate Croissants, filled with exquisite dark chocolate for a breakfast or brunch they won't soon forget. So easy - just bake and enjoy. These French croissants are one of our best sellers and are the ideal choice at any meal. C'est magnifique! 16 croissants.

Croissants

Plain Croissants - 16 Count Item #: PBC15
$44.95
Chocolate Croissants - 16 Count Item #: PCC15
$49.95
Croissants - One Box of Each, 32 Count Item #: CPP33
$89.95
Each croissant serves one
16 croissants
Oven to table in under 30 minutes minutes

Croissants

Starting at $44.95

Overview

Rejoice in the flavors of Paris, France. These buttery croissants, with their impossibly buttery, flaky, tender pastry, practically melt on the tongue and are just minutes from freezer to oven as they arrive pre-proofed for maximum convenience. Choose from all-butter Plain or Chocolate Croissants, filled with exquisite dark chocolate for a breakfast or brunch they won't soon forget. So easy - just bake and enjoy. These French croissants are one of our best sellers and are the ideal choice at any meal. C'est magnifique! 16 croissants.
Reviews Preparation Ingredients Nutritional

To achieve a bigger volume, defrost before baking by leaving the product out at room temperature for 20 minutes.

Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done.

Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. Keep frozen at 0°F or below until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.

Overview

Plain Croissant: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Eggs, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Deactivated Yeast.
Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.

Chocolate Croissant: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Chocolate (Sugar, Cocoa mass, Cocoa Butter, emulsifier: sunflower lecithin, vanilla flavor), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, ascorbic acid, enzymes), Wheat Gluten, Eggs, Salt.
Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.